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๐Red-fleshed apples are sweet and juicy, rosy red from peel to core, with a faint white edge around the core, resembling a heart shape when the apple is cut into quarters.๐
Usage: Suitable for cooking, baking, freezing, drying and juicing.
The pulp is rich in extremely high antioxidant substances, which can effectively prevent Alzheimer's disease and cancer, have great health care effects on various organs of the human body, and are easy to cultivate and manage.
The flesh is fine and hard and crisp, with a rich aroma, very sweet taste and excellent taste. The average fruit size is about 200-300g. It has high yield, is resistant to storage and transportation, and has high economic value.
Red-fleshed apple is a high-yielding fruit tree that is highly adaptable to soil. Generally, thin land on hills, riverbanks, and lightly saline-alkali land can be cultivated in patches after appropriate improvement.
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